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Avana Voti
Qualità su una buona giornata: 3.5
Coerenza del surf: 2.5
Livello di difficoltà: 3.0
Wind e kite surf: 1.0
Folle: 3.0

Overall: 3.5

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Surf Report Feed

Avana Swell Statistics, Winter: Surf with Light or Offshore Winds

This image shows only the swells directed at Avana that coincided with light winds or offshore conditions over a normal southern hemisphere winter and is based upon 8738 predictions, one every 3 hours. The direction of the spokes show where quality surf generating swell comes from. Five colours represent increasing wave sizes. Very small swells of less than 0.5m (1.5 feet) high are shown in blue. Green and yellow show increasing swell sizes and largest swells greater than >3m (>10ft) are shown in red. In either graph, the area of any colour is proportional to how often that size swell occurs.

The diagram indicates that the dominant swell direction, shown by the largest spokes, was SSE, whereas the the most common wind blows from the ESE. The chart at the bottom shows the same thing but without direction information. For example, swells larger than 1.5 feet (0.5m) coincided with good wind conditions 5% of the time, equivalent to 5 days. Open sea swells exceeding >3m (>10ft) are unlikely to happen in a normal southern hemisphere winter but 2% of the time we expect swell in the range 2-3m (6.5-10ft) 2%, equivalent to (2 days). Taking into account the proportion of these swells that coincided with forecast offshore winds, and given the fact that Avana is exposed to open water swells, we estimate that clean surf can be found at Avana about 5% of the time and that surf is blown out by onshore wind 44% of the time. This is means that we expect 45 days with waves in a typical southern hemisphere winter, of which 5 days should be clean enough to surf.

IMPORTANT: Beta version feature! Swell heights are open water values from NWW3. There is no attempt to model near-shore effects. Coastal wave heights will generally be less, especially if the break does not have unobstructed exposure to the open ocean.